First Friday Breakfast - Nancy Kruse 7:30-9:00am
Name: First Friday Breakfast - Nancy Kruse 7:30-9:00am
Date: March 5, 2021
Time: 7:30 AM - 9:00 AM EST
Registration: Register Now
The State of the Plate
The Kruse Company
If you want to understand the economic conditions of your community and its potential impact on every business, look no further than the restaurant & hospitality industry. At our First Friday in March, Nancy Kruse, leading industry analyst, will share "The State of the Plate," to help us better understand consumer attitudes, opportunities for other business segments, and the future consumer expectations.
What's going on in the world of restaurants?
If anyone can provide some insight, it's Nancy Kruze. Ms. Kruse is the best-known menu analyst in the restaurant industry. She is a Contributing Editor to Restaurant Hospitality and Nation’s Restaurant News magazines, and prior to founding her own company, she was Executive Vice President of Technomic, Inc.
- Restaurant menu trends are a reflection of current consumer attitudes and behaviors.
- They shed light on opportunities for retailers in other business segments.
- They suggest where consumer needs and expectations are headed in the future.