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Lunch & Learn - Financial Fitness

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Name: Lunch & Learn - Financial Fitness
Date: August 21, 2018
Time: 11:30 AM - 1:00 PM EDT
Registration: Sorry, public registration for this event has been closed.
Event Description:

 

Join us for a Lunch and Learn that will save you money!



 
We call it "The Money Thing": the elusive, often difficult mystery of acquiring, keeping, and continuing to produce enough money to be able to live the life of our choosing. While prescriptions and advice about one's money are as available and varied as diet plans for one's physical health, financial fitness appears to be as rare a thing as 3% body fat and proper cholesterol. But it doesn't have to be that way.

The principles of financial fitness are available for everyone. Just as with diets for physical health and fitness, where fanaticism and extremism are not only suspect but are unsustainable, so too with financial fitness. What works best is knowledge and application of basic principles. Learning and applying these principles, over time, can produce incredible results and, perhaps surprisingly, also be a lot of fun.
  • Learn what you should be investing in for maximum return to survive an unstable economy.
  • Learn if you can pass a simple financial literacy quiz.
  • Learn a way to evaluate your business that can predict your future success.
Rick Voyles,PhD and  Life Leadership Coach is a published author, business coach and entrepreneur.  Rick Voyles has over 20 years coaching and training experience with government agencies and companies including the CDC, US State Department, AT&T, Georgia Power, IRS and DOD. His book Understanding Conflict: What are we fighting for? has received high praise for its positive impact on building effective leaders.
 
Location:
SWGC Office
107 Technology Parkway
Peachtree Corners, GA 30092
Date/Time Information:
August 21, 2018
11:30 am - Noon    Networking
Noon - 1:00 pm      Lunch & Presentation 
Fees/Admission:

​Reservations Required
Lunch is included

Members    FREE
non- members    $10

reservations close  
Monday, August 20, 2018


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