Founded in Atlanta by farmer and rancher Jason Mann and restaurateur George Frangos, Farm Burger is a better burger restaurant group committed to providing high quality, locally and ethically sourced food at an affordable price point. Farm Burger offers 100 percent grassfed, grass-finished beef burgers, dry-aged and ground fresh, as well as other thoughtfully sourced menu items including chicken burgers, vegan offerings, farm-fresh salads and more. Since 2010, the Farm Burger team has brought communities together through seasonal, chef-driven menus.
As the connection tween consumers and farmers, Farm Burger is committed to leading the fast-casual industry in forging a sustainable food future through meaningful restaurant experiences. Its signature FB Burger ranks among Food & Wine’s Best Burgers in the U.S. In 2018, Farm Burger earned a spot on the Good Food 100 Restaurants™ List for its work to promote good food and sustainable food systems. Currently, the brand operates 12 locations across the Southeast.
SAVE THE DATE: July 7, 2020
It’s been a long hiatus, but we are REOPENING!!
We take the health and safety of our team members and yours very seriously so we will be offering only takeout, delivery & curbside pickup from 11:30am - 8pm Daily. Our dining room will remain closed, but you may enjoy your grassfed goodness on our patio facing the Town Green.
Here are a few ways for contactless ordering:
1. Order online at farmburger.com
2. Download our FB mobile app at farmburger.com/app
3. Order delivery through DoorDash, Uber Eats, Grubhub or Postmates.